Recipe: Easy yummy oatbran muffins

I'm in a cooking mood today.  Already we've made these delicious bran muffins and a batch of meringues (meringues thanks to a little pair of "helping" hands dropping and cracking a carton of eggs!).  Still to go are Bill's meatballs for dinner and some strawberry "ice cream".

The recipe for these came from my Mum, who I think got it from my Nanna, so it's a good one, tested many many times.  One of my favourites because they're pretty healthy, not too much sugar, are a hit with the kids and have a nice chewy outside.

Eat them warm, whole, halved with some butter or cut a hole in the top and fill with golden syrup!   Delish.

Here's the recipe if you want to try them too!

Oatbran Muffins

1 cup SR flour

3/4 cup oatbran

1/2 cup raw sugar (or white sugar if you don't have raw)

1 teaspoon baking powder

1 cup milk

1 egg (lightly beaten into the milk)

2 tablespoons melted margarine or butter

1. Combine dry ingredients in a bowl

2. Add wet ingredients into the dry until just combined

3. Pour batter into a greased, 12 hole muffin pan

4. Bake at 190 degrees C for 25 mins

Enjoy! x